Premium cuts, grilled to perfection.
Pay only for what you want to eat.
Pay per Pound.
Open kitchen and friendly staff make
Picanha not only about the food,
but an experience.
Premium Cuts of meat,
Grilled to Perfection
We are committed to provide
our guests with extraordinary service
and quality products
The best of the best,
Pound for Pound
The Owner and CEO Graduated from Florida International University with a double major in Hospitality Management and Business Administration and a minor in Religious Studies. For many years he Managed and Trained one of the Biggest Brazilian Steakhouses Worldwide. Now a new journey trying to share his love and passion with all those around him, through his food – he expects to change lives.