Premium cuts, grilled to perfection.
Pay only for what you want to eat.
Pay per Pound.

The best of the best,
Pound for Pound

The Owner and CEO Graduated from Florida International University with a double major in Hospitality Management and Business Administration and a minor in Religious Studies. For many years he Managed and Trained one of the Biggest Brazilian Steakhouses Worldwide. Now a new journey trying to share his love and passion with all those around him, through his food – he expects to change lives.